Pak Choi
Nutritional benefits: Rich in vitamins A, C, and K, and Minerals Calcium, Iron, and Potassium. Health benefits: Loaded with Vitamins, Minerals and Antioxidants. Supports Heart Health. Aids in Digestion. Anti-Inflammatory Effects. Boosts Immune System. Supports Bone Health. How to use: Garnishing Salads, Soups, Sandwiches, Wraps, Smoothie Booster, Stir-fry, Pizza Topping and To Make Mustard Creamy Sauce.