Clover
Nutritional benefits: Rich in vitamins A, C, E and K, Minerals Calcium. Magnesium, Potassium, and Iron. Health benefits: Rich in Vitamins, Minerals and Antioxidants. Supports Heart Health. Aids in Digestion. Boosts immune function. Anti-Inflammatory. How to use: Salads, Sandwiches, Smoothies, Juices, Soups, Omelettes and Scrambles Eggs.