Black Carrot
Nutritional benefits: Rich in vitamins A, C, E, K, and Minerals Calcium, Iron, and Potassium. Health benefits: Rich in Vitamins, Minerals and Antioxidants. Supports Eye Health. Aids in Digestion. Promotes Heart Health. Boosts Immune System. How to use: Salads, Soups, Sandwiches, Wraps, Smoothies, Juices, Egg Dishes, Pasta, and Sushi Rolls.