Beetroot
Nutritional benefits: Rich in vitamins A, C, K, and Minerals Calcium, Iron, and Potassium. Health Benefits: Rich in Vitamins, Minerals and Antioxidants. Supports Heart Health. Aids in Digestion. Enhances Detoxification. Boosts Immune System. How to use: Salads, Soups, Sandwiches, Wraps, Smoothies, Juices, Egg Dishes, Pasta, and Sushi Rolls.