Basil Green
Nutritional Benefits: Rich in vitamins A, C, K, and Minerals Calcium, Iron, and Potassium. Health benefits: Rich in Vitamins, Minerals and Antioxidants. Supports Weight Management. Aids in Digestion. Anti-Inflammatory Effects. Boosts Immune System. How to use: Salads, Soups, Sandwiches, Wraps, Smoothies, Juices, Egg Dishes, Pasta, and Sushi Rolls.