Alfalfa
Nutritional benefits: Rich in Vitamins A, C, E and K, and Minerals Calcium, Iron, Potassium and Magnesium. Health benefits: High in antioxidants. Supports Heart Health. Aids in Digestion. Boosts immune function. Helps to maintain Bone Health. How to use: Salads, Sandwiches, Smoothies, Juices, Soups, Omelettes and Scrambles Eggs.